Gluten-free Brownies Recipe – How to make delicious white chocolate and walnut brownies

Gluten-free Brownies Recipe – How to make delicious white chocolate and walnut brownies

Indulgently rich, deliciously gooey and satisfyingly crunchy, this tutorial shows you how to make melt-in-the-mouth chocolate brownies that everyone can enjoy! Walnuts are ground finely and used in place of flour, which is what gives them such a wonderfully nutty flavour, and white chocolate buttons are scattered on the top. By following these simple steps, you can bake brownies for those with gluten intolerance and coeliacs (and we bet that nobody else will complain at a piece either!)

This recipe is taken from The Gluten-free Baker by Hannah Miles – a brilliant book that uses clever substitutes and ingenious baking methods to create gluten- and wheat-free versions of everyone’s favourite bakes. You can find out more or buy the book here: http://www.rylandpeters.com/the-gluten-free-baker

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