Gluten Free Hot Cross Buns | Four Spoons Bakery

Gluten Free Hot Cross Buns | Four Spoons Bakery

This traditional Hot Cross Bun recipe makes 8 beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free thanks to Nicole Knegt, the Canadian Queen of gluten free baking.

Check out her website, http://fourspoonsglutenfreerecipes.com/ and her YouTube channel: https://www.youtube.com/user/fourspoonsgf for more cracking gluten free recipe videos.

Links from the video:
Four Spoons Channel | http://jamieol.com/Mjd3l3
Gluten Free Profiteroles | http://jamieol.com/Fe3tfx

GF – This is a Gluten-free recipe.
V – This is a Vegetarian recipe.
DF – This is a Dairy-free recipe.

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

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