This traditional Hot Cross Bun recipe makes 8 beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free thanks to Nicole Knegt, the Canadian Queen of gluten free baking.
GF – This is a Gluten-free recipe.
V – This is a Vegetarian recipe.
DF – This is a Dairy-free recipe.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com