How to Make Dosas | VEGAN Fermented Crepes | Ayurveda | GLUTEN-FREE

How to Make Dosas | VEGAN Fermented Crepes | Ayurveda | GLUTEN-FREE

Learn how to make perfect crispy Indian Dosas!

Dosa is a fermented rice and lentil crepe that is traditionally enjoyed as a staple in the Southern part of India. Dosas are highly nourishing and an easy to digest dish. Discover Sapna’s recipe to make perfect dosas!
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Need DOSA WAFFLES in your life? See 4 waffle recipes here! https://www.youtube.com/watch?v=_HM-4Wi_nOc

Pair dosas with this PESTO CHUTNEY recipe: https://www.youtube.com/watch?v=XCGlFs1-qm4

Or pair dosas with ALOO METHI or POTATOES & FENUGREEK to make a complete meal: https://www.youtube.com/watch?v=6gfSVLqXDTc

Learn more about FENUGREEK (Ayurvedic and Nutritional Insights): https://www.youtube.com/watch?v=zSsRnklLMg8
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Sapna integrates Ayurveda + Western Nutrition + Culinary Wellness for Modern Well-being.

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