How to Make Gluten Free Roux (recipe included)

How to Make Gluten Free Roux (recipe included)

KC from G-Free Foodie shows you how to make Gluten Free Roux {RECIPE BELOW}. Get the printable recipe (make it dairy-free too) on the G-Free Foodie website at: https://gfreefoodie.com/how-to-make-gluten-free-roux/

How to Make Gluten Free Roux

Ingredients:
4 tablespoons butter or 3 1/2 tablespoons olive oil
4 tablespoons Gluten Free flour blend or 2 tablespoons rice flour + 2 tablespoons tapioca flour
Heavy saucepan & whisk

Directions:
In a medium saucepan, heat the butter over medium-low heat until melted (or warm oil). Add the Gluten Free flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color (blond roux), about 6 to 7 minutes.

Because Gluten Free flours vary, we don’t recommend making roux much darker than blond or peanut-butter colored – this can result in a burnt or scorched taste.

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